Circular Economy
The never ending journey Achieving circular economy is a journey, an idyllic economic system which seems so far beyond our reach. Perhaps it needs to
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Eat Street……the story so far
Before this venture I was working happily for Cunard as the pastry development chef. I was travelling the world and training the crew online as
Halloween
Wastage at Halloween Approximately 13 million pumpkins are used in the UK for Halloween. Unfortunately most of these are only used for carving and then
Goatober
Between 60 And 75% Of The World’s Population Eat Goat Meat
You have goat to be kidding me! We took a trip to Kingston Smallholding on the Isle of Wight to find out more about the
FAO
29th Sept 2020 – The International Day of Awareness of food loss and waste
This is something that is really close to our hearts at Eat Street and we are certainly very aware of our food loss and waste.
Arc
Biodiversity
Arc Consultancy and Biodiversity – with Ian Boyd and Claire Hector “Biodiversity is the name we give to the variety of all life on Earth.
Isle of Wight
Meet The Butcher with Andy Brooke
Andy came over to the house with the new Eat Street sausage and we tried the dish. We also had a great chat about, dry
100% compostable
Packaging
Compostable Packaging – Lot’s of companies will say they offer compostable packaging and it’s a great selling point. But what do they actually mean? Does
Street Food
Why Street Food?
Street food is highly emotive. It conjures nostalgia of travel and food markets around the world. It is rustic and gives the most authentic feel
Eat Street
The Horsebox
I woke up at the crack of dawn feeling excited and apprehensive. What is this familiar feeling? Have I stepped back in time? Am I