Some blogs about how Eat Street started
As an events company, every event we cater is special in their own way – we can remember every single one, and who the client was. But there is one that stands out, head and shoulders above the rest – Our Wedding Day! 3 years ago, in the heart of Gloucester, we celebrated with our […]
Our most memorable event Read More »
What do we mean when we say we try a be as zero waste as we can be? Now, whilst we believe that ‘zero waste’ is more a mindset and something to strive towards – having the mantra of ‘zero waste’ helps us make a lot of our decisions, and move our business along. Zero
Zero waste with Eat Street Read More »
Monochrome Monday 2026: A Black & White Dining Experience on the Isle of Wight raising money and awareness for The Burnt Chef Project If you’re looking for something extraordinary to kick off the new year, Monochrome Monday is the answer. Monday 19th January 2026 sees the first fundraising event for The Burnt Chef Project
Monochrome Monday – Fundraising event for The Burnt Chef Project Read More »
5 years of weddings When we first started Eat Street, catering weddings was never in the plan, however we quickly realised that we wouldn’t be able to sustain the business on takeaway alone. Our first wedding was 5th August 2021, at Isle of Wight Pearl, on a blustery day! Since then, we have learnt a
What 5 years of weddings have taught us Read More »
To recognise this milestone, I’ve written a raw, honest blog about becoming a mummy to Mabel, from the incredible highs, to the deepest lows. For some this may be triggering as it goes into detail about baby loss, postnatal depression, birth trauma and living children. A year ago, I wouldn’t have been able to
We are 18 months in to our Eat Street adventure! How time flies. You probably know us by now but incase you don’t this blog will hopefully mean you soon will! Who is Eat Street? From the beginning we have had a clear identity. For us, it was important to maintain that identity and values
Eat Street Uncovered Read More »
Before this venture I was working happily for Cunard as the pastry development chef. I was travelling the world and training the crew online as well as leading the development of all things dessert onboard the vessels. I, like everyone else was oblivious to the pandemic and chaos that was about to ensue. I was
Compostable Packaging – Lot’s of companies will say they offer compostable packaging and it’s a great selling point. But what do they actually mean? Does that mean you can put it on your compost heap? In most cases, sadly no. It was really important to me that we found packaging that was home compostable and
Street food is highly emotive. It conjures nostalgia of travel and food markets around the world. It is rustic and gives the most authentic feel of the region. Street food is what locals eat. It is not designed for tourists, run by large corporations. It is what it says on the tin, relaxed, hearty, no
I woke up at the crack of dawn feeling excited and apprehensive. What is this familiar feeling? Have I stepped back in time? Am I five years old on Christmas morning? It feels like it, almost nostalgic. Then I remember why….. Today is the day I pick up my horse box, the date I have