Some blogs about how Eat Street started
To recognise this milestone, I’ve written a raw, honest blog about becoming a mummy to Mabel, from the incredible highs, to the deepest lows. For some this may be triggering as it goes into detail about baby loss, postnatal depression, birth trauma and living children. A year ago, I wouldn’t have been able to […]
We are 18 months in to our Eat Street adventure! How time flies. You probably know us by now but incase you don’t this blog will hopefully mean you soon will! Who is Eat Street? From the beginning we have had a clear identity. For us, it was important to maintain that identity and values
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Before this venture I was working happily for Cunard as the pastry development chef. I was travelling the world and training the crew online as well as leading the development of all things dessert onboard the vessels. I, like everyone else was oblivious to the pandemic and chaos that was about to ensue. I was
Compostable Packaging – Lot’s of companies will say they offer compostable packaging and it’s a great selling point. But what do they actually mean? Does that mean you can put it on your compost heap? In most cases, sadly no. It was really important to me that we found packaging that was home compostable and
Street food is highly emotive. It conjures nostalgia of travel and food markets around the world. It is rustic and gives the most authentic feel of the region. Street food is what locals eat. It is not designed for tourists, run by large corporations. It is what it says on the tin, relaxed, hearty, no
I woke up at the crack of dawn feeling excited and apprehensive. What is this familiar feeling? Have I stepped back in time? Am I five years old on Christmas morning? It feels like it, almost nostalgic. Then I remember why….. Today is the day I pick up my horse box, the date I have