Run by brothers Harry and Ronnie Fletcher this is one of the few what I call 'proper pubs' left with a real locals kind of feel and a warm atmosphere. The kitchen team close for a deep clean on a Sunday night, perfect for Eat Street to pop up!
"At the forefront of new thinking in environmental consultancy, integrating ecology, landscape, communities and development to shape better places for people and wildlife". Click on the link to see how you can help make our planet a better space.
"We are a local family butcher shop in Cowes. We have been open for just over 3 years. Our goal is for everyone to see how delicious meat can be when it is done right and locally." Andy and his team help me with the preparation of my meat products and this saves a lot of time so our relationship is crucial.
"At the Ellen MacArthur Foundation, we develop and promote the idea of a circular economy. We work with, and inspire, business, academia, policymakers, and institutions to mobilise systems solutions at scale, globally" These guys are genuinely doing amazing and inspiring things that we can all learn from.
"The aim was to create a variety of small scale handmade cheeses for the island. Shortly afterwards we started winning awards, and in November 2017 we completed on the purchase of Queen Bower Dairy after the dairy farmer retired". I have known Richard for a few years and he is a good friend and great businessman. What he has achieved at IOW cheese is truly inspiring.