Alex and Laurel are the founders of Eat Street.
What started as a converted horsebox takeaway and a passion for great food has evolved into one of the Isle of Wight’s leading catering companies, delivering weddings, private dining experiences, holiday home catering and corporate events across the island.
This collection of blogs shares the story behind Eat Street, our family, the challenges we’ve faced, and the values that shape the way we work today.
If you’re looking for bespoke catering on the Isle of Wight, explore our wedding catering, private dining and holiday home catering services.
To recognise this milestone, I’ve written a raw, honest blog about becoming a mummy to Mabel, from the incredible highs, to the deepest lows. For some this may be triggering as it goes into detail about baby loss, postnatal depression, birth trauma and living children. A year ago, I wouldn’t have been able to […]
This blog is a dump of my thoughts on the subject of mental health and wellbeing. I have had a good life but I have dealt with some challenges as well. I am no expert and who knows if this will help anyone else with their own mental health but in the spirit of talking
We are 18 months in to our Eat Street adventure! How time flies. You probably know us by now but incase you don’t this blog will hopefully mean you soon will! Who is Eat Street? From the beginning we have had a clear identity. For us, it was important to maintain that identity and values
Eat Street Uncovered Read More »
Before this venture I was working happily for Cunard as the pastry development chef. I was travelling the world and training the crew online as well as leading the development of all things dessert onboard the vessels. I, like everyone else was oblivious to the pandemic and chaos that was about to ensue. I was