Some blogs about how Eat Street started
A Dinner Served Differently: Our Hand-Painted Indian Tiffins Get in touch Some things have become unmistakably Eat Street over the years. Fresh bread. Big flavours. Colourful tables. Food that doesn’t take itself too seriously. And then there are the tiffins. Our collection of hand-painted Indian tiffins is something we’re particularly proud of […]
Indian Tiffin Private Dining: A Feast on the Isle of Wight Read More »
Eat Street x Curated Spaces: Bringing Exceptional Food to Your Isle of Wight Stay When planning a holiday, most people imagine relaxing, exploring the local area, and spending quality time with family and friends. What many don’t imagine is spending their holiday shopping, meal planning, cooking, and washing up. That’s why we’re delighted to
Holiday Home Private Dining on the Isle of Wight: A Weekend at Curated Spaces Read More »
Why This Intimate September Wedding Proves Smaller Can Be Better Planning an intimate wedding? Get in touch The Brief M & S first got in touch with us over a year before their wedding. They knew they wanted something a little different – an intimate celebration filled with incredible food, bold flavours and colourful touches
Intimate Wedding Catering on the Isle of Wight: Food Made for Smaller Celebrations Read More »
Why Every Eat Street Client Gets Their Own Personalised Planning Portal Explore example portal Bespoke Private Dining Planning an event should be exciting. Whether you’re organising a wedding, private dining experience, birthday celebration, corporate event or special gathering, the process should feel organised, stress-free and enjoyable from start to finish. Unfortunately, that’s not
Planning Your Event with Eat Street: Our Personalised Planning Portal Read More »
A unique collaboration for the Isle of Wight What started as a chance meeting, because the toddlers were chatting to each other has turned into one of the most exciting collaborations on the Isle of Wight – between us and Carvel Lane Coffee, Cowes. Alex is always on the hunt for new places to go
New York Rolls on the Isle of Wight: How Our Collaboration with Carvel Lane Began Read More »
As an events company, every event we cater is special in their own way – we can remember every single one, and who the client was. But there is one that stands out, head and shoulders above the rest – Our Wedding Day! 3 years ago, in the heart of Gloucester, we celebrated with our
Our Most Memorable Event: Catering Our Own Wedding Read More »
What do we mean when we say we try a be as zero waste as we can be? Now, whilst we believe that ‘zero waste’ is more a mindset and something to strive towards – having the mantra of ‘zero waste’ helps us make a lot of our decisions, and move our business along. Zero
Zero-Waste Catering: How We Reduce Food Waste at Eat Street Read More »
Monochrome Monday 2026: A Black & White Dining Experience on the Isle of Wight raising money and awareness for The Burnt Chef Project If you’re looking for something extraordinary to kick off the new year, Monochrome Monday is the answer. Monday 19th January 2026 sees the first fundraising event for The Burnt Chef Project
Monochrome Monday – Fundraising event for The Burnt Chef Project Read More »
5 years of weddings When we first started Eat Street, catering weddings was never in the plan, however we quickly realised that we wouldn’t be able to sustain the business on takeaway alone. Our first wedding was 5th August 2021, at Isle of Wight Pearl, on a blustery day! Since then, we have learnt a
What 5 years of weddings have taught us Read More »
To recognise this milestone, I’ve written a raw, honest blog about becoming a mummy to Mabel, from the incredible highs, to the deepest lows. For some this may be triggering as it goes into detail about baby loss, postnatal depression, birth trauma and living children. A year ago, I wouldn’t have been able to