This blog is a dump of my thoughts on the subject of mental health and wellbeing. I have had a good life but I have dealt with some challenges as well. I am no expert and who knows if this will help anyone else with their own mental health but in the spirit of talking […]
We are 18 months in to our Eat Street adventure! How time flies. You probably know us by now but incase you don’t this blog will hopefully mean you soon will! Who is Eat Street? From the beginning we have had a clear identity. For us, it was important to maintain that identity and values
Eat Street Uncovered Read More »
Before I sat down to write this article, I made myself a coffee with Island Roasted ‘Mocha Blend Espresso’ beans. Our cat Aslan, sat annoyingly on top of everything as cats do but he gets away with it. Cat and coffee alongside, I was ready to write. Possibly the most popular way to start every
I first met Richard about 10 years ago when I was working at The Hambrough in Ventnor. We went up to the dairy for the day and Richard kindly gave us a tour and explained how the cheese is made. At the time the equipment was limited and everything was very manual. Richard was working
Isle of Wight Cheese Read More »
So, what is a mushroom? We have all probably heard them categorized as a fungus, but is that a plant? Actually, it’s closer to an animal but mushrooms are in ‘their own kingdom’. How strange is that, an organism which is neither a plant nor animal? It seems that the mystery doesn’t stop there.
Isle of Wight Mushrooms Read More »
Please note, Green Barn Farm is no longer producing goat’s milk. They have changed direction, and are now supplying fibre and fleece – prepared the traditional way – using the fleeces from their own herd of Angora Goats and Wensleydale Sheep, along with those of island farmers too! They use a range of traditional processes
Written – March 2021 Their tagline ‘natural farming for all to enjoy’ sums up Juan and Begonya’s philosophy beautifully. As we arrived at the Deer Farm in Carisbrooke we were amazed by the stunning grounds in front of us. We turned into the drive from the road and the hedge cleared, revealing green lawns and
Isle of Wight Deer Farm Read More »
Paul and Mary started the dairy back in 1981 with the purchase of 18 cows all milked in the stable. In the same year the couple expanded to build the milking parlour and their cow numbers grew to 60! In 1995 the herd were awarded pedigree status which gave the family immense pride as well
The first time I heard about Grazed Knee Cider was when I saw an advert on Facebook. They were ‘a-peeling’ to Isle of Wight residents for local apples to make their cider which they would happily swap for fresh apple juice. I thought it was a fantastic idea and sums up the Island community life
The Isle of Wight has become famous for an abundance of fresh produce over the years, perhaps thanks to the warmer climate, business opportunities or the rolling countryside and seas. Even if you don’t live on the Island and you have not yet been, it is likely you will have tried or at least seen