How We Work
Personal, bespoke catering from enquiry to event day.
Discover how we guide you through every stage of the planning process.
We’re Alex & Laurel, the team behind Eat Street.
Unlike many catering companies, you’ll deal directly with the people planning and delivering your event. From your first enquiry to the day itself, we’ll work closely with you to create a bespoke experience that feels effortless, personal and completely tailored to your guests.
Here’s what you can expect when you work with us.
Our Process
Enquire with us
Tell us about your event
Let's chat some more
Get to know each other
Bespoke proposal
Menus designed around you
Secure your date
Make it official with Eat Street
Planning Portal
Everything in one place
Final preparations
Refining the details and timings
Event day & celebrate
Relax and enjoy with us
Need recommendations?
Planning an event often means finding trusted suppliers. We’ve worked with some incredible businesses across the Isle of Wight and are always happy to point clients in the right direction.
Your personalised planning portal
Menus Designed Around You
Following our initial conversation, we’ll begin creating a proposal tailored specifically to your event.
We don’t believe in fixed packages or standard menus. Instead, every proposal is built around your vision, your guests and the experience you want to create.
Whether you’re planning a relaxed sharing feast, an elegant wedding breakfast, private dining experience, tasting menu or corporate event, we’ll develop ideas that reflect your style and priorities.
Your proposal may include:
- Bespoke menu suggestions
- Service style recommendations
- Staffing requirements
- Hire items
- Event specific considerations
- Pricing & package options
- Suggestions based on our experience
- Terms & conditions
- Invoices
Whether you’re planning a wedding, private dining experience or large celebration, your portal helps keep everything organised, accessible and stress-free.
One place. Everything you need.
Why Clients Choose Eat Street
More than just catering. Personal service, thoughtful food and carefully planned events.
100%
Bespoke
Every event is unique and personal
Menus designed around you
Alex &
Laurel
The people you’ll work with
Direct support from enquiry to event day
24hr
response
Quick communication
Most enquiries answered within one working day
Made from
scratch
Freshly prepared food
From freshly baked breads to local meat
Limited
events
Quality over quantity
Every client receives the service they deserve.
“We initially had no idea what we wanted, but this didn’t phase them and they were happy to help us to design exactly the right menu”
Ready to start planning?
No. Every menu is designed around your event, guests and preferences.
Popular dates can book up over a year in advance, particularly summer weekends.
Absolutely. We regularly cater for vegetarian, vegan, gluten-free and complex dietary requirements.
Of course – you need to ensure your menu is perfect!
Yes. We regularly cater events across the Island.
We intentionally limit bookings so we can provide a personal service and maintain quality.