Private dining

Saturday 18th April 2026

Bembridge holiday home

Samosa chaat 

Eat Street handmade samosas, chickpea curry, chutneys, sev, pomegranate 

Main course – served in a hand painted tiffin

Phaldari kofta, makhari sauce

Isle of Wight beef Goan curry

Palak paneer

Served on the table 

Pilau rice 

Vegetable pakoras
Eat Street naan breads

Mango chutney 

Raita 

Indian spiced chocolate tart, roasted orange jam, coconut ice cream

£90 per person

 

Smoked Chalk Stream trout mousse, toasted beetroot bread, shaved fennel

Pheasant breast, leg pastille, Savoy cabbage, confit potato, parsnip purée, pickled blackberries

Dark chocolate and olive oil marquise, yoghurt ice cream, black olive tuille,

£80 per person

 

Leek & gruyere flamiche, pickled fig, candied walnut

IOW pork tenderloin, black pudding croquettes, smoked garlic purée, baby leeks, pomme Anna, Madeira sauce

Caramelised lemon tart, plum compote, meringue, bay leaf ice cream

£75 per person

Canapes – not exhaustive list

Mini Yorkshire pudding with IOW beef, horseradish

Lasagne bites

Mac and cheese bites 

Arancini – various flavours

Whipped IOW blue tartlet, walnut, apple 

Bruschetta, whipped feta, IOW tomatoes, pine nuts

Ham hock terrine, pea, piccalilli 

Korean beef croquettes 

IOW goat stuffed olives

Date and Manchego 

Sausage rolls (various flavours)

Porcini mushroom doughnut, mascarpone

Coxinha – Brazilian chicken croquette

Katsu chicken croquettes

IOW Goat & harissa kofte, tzatziki

Goat rolls (similar to a Sri Lanken mutton roll)

Teriyaki chicken, seaweed powder, crispy potato 

Smoked trout, cream cheese, caper berry oatcake

Caramelised onion and goats cheese tartlet (v)

Savoury ‘Oreo’ – black olive and parmesan

Goat’s cheese truffle, seaweed powder, beetroot (v)

Pastilles (various flavours)

Savoury flapjack (v)

Gougeres, Gallybagger, truffle (v)

Beetroot bhaji, mango chutney 

Onion bahji, mango chutnuey

Murtabak with potato (vg)

£2.50 + VAT per item (we would suggest 3-4 per person)

Staff 

Various roles available including waiting & bar staff

From £12 per hour

Ferries

Once booked with us, you and your guests will have the option to book ferries (Red Funnel) through us, at a discounted rate

Additional information

Our menus are completely bespoke, meaning they can be completely changed up to 1 month before the event

Pre order will be necessary to ensure we limit our food waste as much as possible.

All crockery, cutlery & napkins will be provided. Glassware may be hired for an additional charge

All prices are inclusive of VAT at the standard current rate of 20%.