Post festival party

21st June 2026

Arrival snacks 

Cheese twists 

IOW pork sausage rolls 

Olives 

£10 per person

 

Buffet 

Eat Street coloured rolls 

2 day cooked Ras el hanout IOW beef short ribs 

Slow cooked zhoug chicken 

Courgette & pea citrus salad 

Spinach and feta pastilles 

Harissa roasties 

Cauliflower & fregola salad

Muhammara 

£45 per person

Desserts 

Lemon tart with raspberry meringue 

Chocolate brownie cheesecake 

£8 per item

 

Pressed palm leaf plates, wooden cutlery and paper napkins provided complimentary

Marquee & furniture 

Tables and benches – £15 per set 

Organised by Eat Street. Invoiced directly to client

Bar – The Unknown Bar Company

Product organised directly with client

Logistics organised with Eat Steeet

Staff 

1 member of staff for 5 hours 

£15 per hour

Ferries

Once booked with us, you and your guests will have the option to book ferries (Red Funnel) through us, at a discounted rate

Additional information

Our menus are completely bespoke, meaning they can be completely changed up to 1 month before the event

Pre order will be necessary to ensure we limit our food waste as much as possible.

All of our event ‘crockery’ is home compostable but Eat Street will not be responsible for waste removal unless you would like to add that service for an additional £150 INC VAT one off fee. This includes a compost bin provided for your guests to use. 

All prices are inclusive of VAT at the standard current rate of 20%.

Thank you for confirming your event with Eat Street! 

Please kindly complete the below boxes and pay the deposit invoice. Events aren’t booked in until we receive all of the below

Thank you

Alex & Laurel

Client information

Terms & Conditions

Terms and conditions

I/We,

have read and accept the terms and conditions relating to my/our Eat Street event

Final details

Invoicing

Final invoice
Holding deposit invoice