Arrival snacks x 67
Loaded focaccia
IOW pork sausage rolls
£4 per item (we suggest 1 of each per person)
Middle Eastern / Mediterranean buffet x 63
Zhoug slow cooked chicken thighs
Eat Street signature flatbreads
Malfouf (Lebanese cabbage salad)
Tirokafteri (spicy feta dip)
Beetroot borani dip
Tabbouleh
Spiced roasted veggies with tahini
£38 per person
Dessert
Grazing table – afternoon tea sized x 67
Used coffee grounds and hazelnut brownies
Biscoff cookie sandwiches
Lemon tarts with blackcurrant meringue
Rhubarb and ginger cheesecake jars
£5 per item (we suggest 2 per person)
Children’s meal x 4
Lunchboxes with drink
£15 per child
Grazing table x 32
Eat Street crackers
Eat Street baguettes
Gordal olives
Eat Street chutney
IOW tomatoes
Grapes
£8 per person
Stacked cheesecake, dressed
Top tier – Dorstone (ash goat’s cheese)
3rd tier – Cave aged cheddar
2nd tier – Baby stilton
1st tier – Baron Bigod
£200 (serves around 40 people)
Dietary requirements
Penny Dyer – vegetarian *
Suzanne Gough – no red meat
Shameem Sangha – no pork
Bella Gleeson – no fish
Jamie Gleeson – no fish
Intolerances:
Justine Ireland – dairy intolerant (but will try to work around it)
Claire Mort – gluten intolerant (very much so), no meat (eats fish), dairy intolerant (tries to swerve rather than completely avoid to not be too high problematic but it’s there)
Ferries
Once booked with us, you and your guests will have the option to book ferries (Red Funnel) through us, at a discounted rate
Event Coordination
Obtain quotes for services required (may include furniture, marquee, equipment, decor, band, AV)
Advise client on logistics
Manage all suppliers
2 site visits – on booking and a week before event
Manage all staff responsibilities
Approx 5 hours
£250