Alicia's 50th celebration

Saturday 27th June

Middle Eastern / Mediterranean buffet

Zhoug slow cooked chicken thighs

Eat Street signature flatbreads 

Malfouf (Lebanese cabbage salad)

Tirokafteri (spicy feta dip)

Beetroot borani dip

Tabbouleh 

Spiced roasted veggies with tahini

£38 per person

Dessert 

Grazing table – afternoon tea sized

Used coffee grounds and hazelnut brownies 

Biscoff cookie sandwiches 

Lemon tarts with blackcurrant meringue 

Rhubarb and ginger cheesecake jars 

£5 per item (we suggest 2 per person)

Individual desserts 

Lemon tarts with blackcurrant meringue 

or 

Rhubarb and ginger cheesecake jars 

£8 per person

Menu tasting 

We offer a complimentary* menu tasting for up to 4 people for any booking over 50 guests 

Additional guests may attend, but will be charged at £15 per person

Please ask us if you’d like to book one

*Complimentary for clients who have booked and paid a deposit. If you would like a tasting before booking, this will be charged at £100 for up to 4 people, and will be taken off your final bill should you go ahead and book

Eat Street Hire 

Cutlery – 40p per item (Starter cutlery, main cutlery & dessert spoon available) 

Plates – 60p per item (Starter & main available) 

Napkins – 75p per item (White available) 

Coloured disposable napkins – Price on request

LED pillar candles – £1 per candle

Hessian table runners – £3 per runner 

Long wooden boards – £3 per board 

Staff 

Various roles available including waiting & bar staff

From £12 per hour

Ferries

Once booked with us, you and your guests will have the option to book ferries (Red Funnel) through us, at a discounted rate

Additional information

Our menus are completely bespoke, meaning they can be completely changed up to 1 month before the event

Pre order will be necessary to ensure we limit our food waste as much as possible.

All of our event ‘crockery’ is home compostable but Eat Street will not be responsible for waste removal unless you would like to add that service for an additional £150 INC VAT one off fee. This includes a compost bin provided for your guests to use. 

All prices are inclusive of VAT at the standard current rate of 20%.

Event Coordination

Obtain quotes for services required (may include furniture, marquee, equipment, decor, band, AV)

Advise client on logistics

Manage all suppliers 

2 site visits – on booking and a week before event

Manage all staff responsibilities 

Approx 5 hours 

£250

Terms & Conditions

Terms and conditions

Invoicing

date holding invoice