7th November – Indian

Diners will enjoy a freshly prepared, authentic four-course Indian feast at our HQ in Cowes. Phaldari lollipop with makhani sauce and pie tee with chickpeas and chutneys Chicken tikka with mango salsa Hand painted tiffin featuring palak paneer, bhel puri, spiced Isle of Wight lamb cannon and pav bhaji Coconut crème caramel with buko (young coconut), dark chocolate, garam masala and mango   Drinks will be available to purchase from our bar throughout the evening, with the bill settled before departure. This event is for groups less than 4 people. If you’re interested in a bigger party, please contact us directly