Overview | Menu | Investment | Next steps | FAQ’s |Book | Booking | Terms | Invoicing | Final details | Final confirmation
Bob & Jane's wedding proposal
We loved hearing more about your plans and the kind of atmosphere you want to create for your event.
Using everything you shared with us, we’ve put together some initial ideas for your personalised dining experience — including menu suggestions, service details and pricing tailored specifically to your celebration.
Have a look through everything and take your time exploring the ideas. If you’d like to tweak anything, ask questions or chat things through, we’re always happy to help.
Your vision
Saturday 13th June 2028 | 80 Daytime, 120 Evening |Private field in Freshwater
Relaxed sharing-style dining, seasonal ingredients, bold flavours and colours. Evening food – classic street food, hearty and easy to eat on the move
Your dining experience
Savoury oreo
Korean slow cooked IOW beef croquette, kimchi
Goat’s cheese truffle, beetroot
Lasagne bites
Eat Street oatcake, Chalk stream trout mousse, caper berry
2 day slow cooked Ras el hanout IOW beef
Eat Street signature flavoured flatbreads (beetroot, carrot, spinach)
Cauliflower fregola salad
IOW tomato salad with sumac onions
Spinach & feta pastilles
Lemon curd & raspberry meringue tarts, pistachio
Loaded roasties, pulled pork, queso, jalapenos
Why we've suggested this
Works well for summer wedding
Encourages guest interaction
Easier service timing for 120 guests
Warm evening food for a colder evening, good after drinking
Investment
Every Eat Street experience is bespoke and tailored around your event, guest numbers and overall vision.
Below is an initial investment overview based on the ideas and service style discussed so far. All elements can continue to evolve as plans develop.
Dining
£xx
per guest
Canapes, wedding breakfast, dessert, evening food
Hire
£xx
per guest
China starter and main plates, metal knife, fork and spoon
Coordination
£xx
On the day coordination for up to 8 hours
Extras
from
£xx
Favours, dessert tables, cheese tables / cakes
Based on 80 guests | Estimated total investment: £xx
Why choose Eat Street
Bespoke menus created around your event
Freshly prepared dishes using local meat and produce
Experienced Isle of Wight event catering team
Calm, organised planning process
Professional service from enquiry to event day
What our couples have said about us
Your Eat Street experience
Booking
Once you're happy with your menu, we will raise an invoice and add terms & conditions to this page. When we've received both the payment and confirmation of acceptance, you're officially booked in with Eat Street
Menu changes
We can change your menu as many times as you like to ensure it's perfect for you. Want to add things on or take things off? That's absolutely fine as well
Menu tasting
You may book your menu tasting with us between 6 months and 2 months before your wedding. All tastings are during working hours and complimentary (once wedding has been booked)
Invoicing
We raise invoices for 50% at the 6 month prior mark, and the final balance at the 1 month mark (along with final numbers & dietaries)
WhatsApp support
We offer unlimited WhatsApp support during the planning process to ensure that any little question you may have, we answer. Messages replied to during working hours
Review
As a small business, we are always so grateful of our customer reviews. A link will be sent to you after your wedding
FAQ's
Of course! We want it to be perfect for you, so you may change it as many times as you like, up to 1 month before your wedding
Booking deposits (if more than 6 months in advance) are just £240. We require 50% of expected total 6 months before, with the remaining due 1 month before
Most clients pay via BACS, but we can also offer credit card payment if required. We can also arrange a payment plan if needed
Yes! Eat Street is just Alex & Laurel, so you can guarantee you’ll always speak to one of us
Of course! Any way you prefer to contact us is fine!
Yes – we need to know all information 1 month before in order to cater for them. Eat Street is not an allergen free environment however, so we cannot guarantee that cross contamination hasn’t occured