Hospitality Consultancy & Business Support

Practical support for hospitality businesses, venues and food concepts from the team behind Eat Street

Hospitality Support That’s Practical, Personal & Commercial

Eat Street consultancy is designed for hospitality businesses that need practical support, not generic advice. Whether you need better systems, smoother coordination, stronger menus or help launching a new concept, we bring hands-on experience from running and growing Eat Street IOW.

Meet your consultants 

With over 40 years of combined experience across restaurants, events, catering, cafes and hospitality operations, Eat Street offers consultancy grounded in practical experience, not theory. 

From menu creation & concept development to administration, systems and event coordination, we work alongside businesses to improve efficiency, profitability and guest experience

Loz

Laurel Wibberley

Operations & Administration

Helping hospitality businesses streamline operations, improve organisation and deliver exceptional customer experiences.

From enquiry management and event coordination to procurement and systems implementation, I create practical solutions that save time and support business growth.

Supporting hospitality businesses with the same systems and processes used to grow Eat Street

Loz

Alex Wibberley

Menu Development Concept Creation

Helping hospitality businesses create food and drink offerings that excite guests, improve profitability and strengthen their brand.

Whether you’re launching a new concept, refreshing a menu or looking to improve profitability, I can help create practical solutions that deliver exceptional guest experiences.

Drawing on years of experience creating menus, events and concepts for Eat Street

Need Support Across Multiple Areas?

Many clients work with both Laurel and Alex, combining operational support, administration, procurement and menu development to strengthen their business.

Our Services

Operations & admin support

Systems, processes, enquiries, client communication and workflow improvements.

Procurement & supplier support

Supplier sourcing, purchasing processes, cost comparisons and smoother supplier management.

Menu development & implementation

Creative, practical and profitable menus for cafés, restaurants, venues and catering businesses.

Concept creation & ongoing support

Support with launches, food ideas, customer experience and brand direction.

Who We Work With

Our Process

Discovery Call

We learn about your business, goals and challenges

Review

We look at your current systems, menus or operations

Recommendations

You receive clear, practical next steps with ongoing support

Support

We help you put the changes into action and work with you

Why Work with Eat Street?

FAQ's

Yes. Consultancy can be delivered remotely or in person.

Absolutely. We regularly support businesses with concept development, menu creation and customer experience design.

Yes. We offer both one-off sessions and ongoing support packages.

Yes. We can review and improve enquiry handling, booking systems, customer communication and operational processes.

Yes. We can create menus from scratch, review existing menus or support seasonal updates.

Explore more of Eat Street

Corporate | The Table Weddings | Private Dining | Parties 

Ready to Strengthen Your Hospitality Business?

Whether you need support with administration, coordination, procurement, menu development or concept creation, we’d love to hear more about your business.