Mother’s Day at Wild Oak Farm

Feta and kale pastille, za’atar
Mini teriyaki fried chicken burger
Beetroot tapioca cracker, shaved fennel, chalk stream trout and dill rillette
Isle of Wight blue cheese gougere, walnut

Lemon and lavender cake, roasted lemon jam, flaked almonds
Used Jasper’s coffee billionaire brownie, salted caramel
IOW gin and juniper macaron
Rhubarb and custard mousse, mini gingernut cookie

Fruit scones, strawberry jam , Cornish clotted cream

Each table will also receive a bottle of Sea Change prosecco or Sea Change Free (alcohol free sparkling)