Easter lunch

Bacon wrapped free range goose breast, served pink and carved at the table 

Spiced confit leg pastilles 

Harissa & confit garlic goose fat roast potatoes 

Roasted root vegetables with cumin 

Spring greens with preserved lemon dressing 

£42 per person (10 guests)

Vegetarians and vegan – suitable alternatives 

£30 per person (4 guests)

Children – chicken instead of goose, herb roast potatoes with vegetables 

£12 per child (2 guests)