Canapes – not exhaustive list
Mini Yorkshire pudding with IOW beef, horseradish
Mini goat sausage rolls
Ham hock terrine, pea, piccalilli
Korean beef croquettes
Chicken liver parfait macaron, onion marmalade
Katsu chicken croquettes
IOW Goat & harissa kofte, tzatziki
Teriyaki chicken, seaweed powder, crispy potato
Smoked trout, cream cheese, caper berry oatcake
Caramelised onion and goats cheese tartlet (v)
Savoury ‘Oreo’ – black olive and parmesan
Goat’s cheese truffle, seaweed powder, beetroot (v)
Savoury flapjack (v)
Gougeres, Gallybagger, truffle (v)
Beetroot bhaji, mango chutney
Murtabak with potato (vg)
£3 per item (we would suggest 3-4 per person)
Eat Street Hire
Cutlery – 40p per item (Starter cutlery, main cutlery & dessert spoon available)
Plates – 60p per item (Starter & main available)
Napkins – 75p per item (White available)
Coloured disposable napkins – £3 per napkin
LED pillar candles – £1 per candle
Hessian table runners – £3 per runner
Long wooden boards – £3 per board
Additional information
Our menus are completely bespoke, meaning they can be completely changed up to 1 month before the event
A complimentary tasting will be provided within 6 months of your event
Pre order will be necessary to ensure we limit our food waste as much as possible.
All of our event ‘crockery’ is home compostable but Eat Street will not be responsible for waste removal unless you would like to add that service for an additional £150 INC VAT one off fee. This includes a compost bin provided for your guests to use.
All prices are inclusive of VAT at the standard current rate of 20%.