Overview | Menu | Investment | Next steps | FAQ’s |Book
Alice & Will's wedding proposal
We loved hearing more about your plans and the kind of atmosphere you want to create for your event.
Using everything you shared with us, we’ve put together some initial ideas for your personalised dining experience — including menu suggestions, service details and pricing tailored specifically to your celebration.
Have a look through everything and take your time exploring the ideas. If you’d like to tweak anything, ask questions or chat things through, we’re always happy to help.
Your vision
Saturday 10th September 2027 | 50 – 60 guests | New Farm, Nunwell
Relaxed sharing-style dining, seasonal ingredients, bold flavours and colours. Show stopper dessert table / sharing plate
Your dining experience
Mini Yorkshire pudding with IOW beef, horseradish
Lasagne bites
Mac and cheese bites (V)
Baron Bigod & fig chutney doughnut (V)
Arancini – various flavours (V)
Whipped IOW blue tartlet, walnut, apple (V)
Bruschetta, whipped feta, IOW tomatoes, pine nuts (V)
Korean beef croquettes
IOW goat stuffed olives
Date and Manchego
Sausage rolls (various flavours)
Porcini mushroom doughnut, mascarpone (V)
Coxinha – Brazilian chicken croquette
Katsu chicken croquettes
Goat rolls (similar to a Sri Lanken mutton roll)
Smoked trout, cream cheese, caper berry oatcake
Caramelised onion and goats cheese tartlet (V)
Savoury ‘Oreo’ – black olive and parmesan (V)
Goat’s cheese truffle, seaweed powder, beetroot (V)
Gougeres, Gallybagger, truffle (V)
Pani puri
Beetroot bhaji, mango chutney (VG, GF, DF)
Onion bahji, mango chutney (VG, GF)
Murtabak with potato (VG)
Ham hock terrine, pea, piccalilli (GF)
Pastilles (various flavours) – Can be made GF & VG
Savoury flapjack (VG, GF)
Teriyaki chicken, seaweed powder, crispy potato (GF)
IOW Goat & harissa kofte, tzatziki (GF)
Sticky Korean chicken lollipop
Smoked BBQ pork belly bites (GF)
We can also create bespoke canapes for your event based on your theme / requirements
Middle Eastern 2 day slow cooked pulled IOW beef, pomegranate, herbs, almonds
Eat Street signature flavoured flatbreads (beetroot, carrot, spinach)
Za’atar roasties, pickled Eat Street onions, whipped tahini
IOW tomato salad with sumac onions
Persian slaw
Beetroot borani
Spinach & feta pastilles
Interactive dessert table
Eat Street tiramisu with Jasper’s coffee
Eat Street tiramisu with Jasper’s coffee jars, displayed
Why we've suggested this
Works well for summer wedding
Encourages guest interaction
Bright colours, with bold flavours
Jars of tiramisu would hold better in heat
Investment
Every Eat Street experience is bespoke and tailored around your event, guest numbers and overall vision.
Below is an initial investment overview based on the ideas and service style discussed so far. All elements can continue to evolve as plans develop.
Dining
£75
per guest
Canapes, wedding breakfast & dessert
Dining
£5
per guest
Set up of interactive table
Hire
£3.24
per guest
China main & dessert plates, metal knife, fork and spoon
Coordination
from
£60
Power hours, coordination and full planning available
Extras
from
£100
Cheese cakes, grazing, hire items, favours, wedding cake
Based on 60 guests | Estimated total investment: £4994.40
Allowing for 4 canapes per person
Our standard pricing includes pressed palm leaf plates, paper napkins & wooden cutlery
For your menu, depending on timings, we estimate needing 4-6 members of staff. Charges to be confirmed
Why choose Eat Street
Bespoke menus created around your event
Freshly prepared dishes using local meat and produce
Experienced Isle of Wight event catering team
Calm, organised planning process
Professional service from enquiry to event day
No hidden extras
What our couples have said about us
Your Eat Street experience
Booking
Once you're happy with your menu, we will raise an invoice and add terms & conditions to this page. When we've received both the payment and confirmation of acceptance, you're officially booked in with Eat Street
Menu changes
We can change your menu as many times as you like to ensure it's perfect for you. Want to add things on or take things off? That's absolutely fine as well
Menu tasting
You may book your menu tasting with us between 6 months and 2 months before your wedding. All tastings are during working hours and complimentary (once wedding has been booked)
Invoicing
We raise invoices for 50% at the 6 month prior mark, and the final balance at the 1 month mark (along with final numbers & dietaries)
WhatsApp support
We offer unlimited WhatsApp support during the planning process to ensure that any little question you may have, we answer. Messages replied to during working hours
Review
As a small business, we are always so grateful of our customer reviews. A link will be sent to you after your wedding
FAQ's
Of course! We want it to be perfect for you, so you may change it as many times as you like, up to 1 month before your wedding
Booking deposits (if more than 6 months in advance) are just £240. We require 50% of expected total 6 months before, with the remaining due 1 month before
Most clients pay via BACS, but we can also offer credit card payment if required. We can also arrange a payment plan if needed
Yes! Eat Street is just Alex & Laurel, so you can guarantee you’ll always speak to one of us
Of course! Any way you prefer to contact us is fine!
Yes – we need to know all information 1 month before in order to cater for them. Eat Street is not an allergen free environment however, so we cannot guarantee that cross contamination hasn’t occured
Yes! We have a trusted team of staff members that we use. We will include the staff costs on your final invoice
Of course – check out the ‘Menu tasting’ section of your portal
Confirm your experience with Eat Street
Thank you for considering Eat Street for such a special occasion. We’d absolutely love to be part of bringing this day together for you
Additional information
Menu tasting
We want to ensure your menu is exactly as you’d hoped, which is why we offer a complimentary tasting for up to four guests for celebrations of 50 guests or more
Alex will prepare a carefully selected snapshot of your menu, including some of the more unique dishes you’ve chosen. Rather than recreating the full menu, the tasting is designed to give you an excellent representation of the food, flavours and presentation.
Your tasting includes one complimentary drink per person from our fully stocked bar. Additional drinks may be purchased on the day, and you’re welcome to bring your own wine if you’d like to pair it with the food. Please let us know in advance if you plan to do so.
Tastings are held by appointment only and arranged directly with us at a mutually convenient time. To allow enough time for any refinements to your menu, all tastings should take place no later than two months before your event.
Tastings are normally held at our HQ in Cowes. If you’d prefer your tasting at an alternative venue, this may be possible, although an additional charge may apply.
Complimentary tastings are available during our normal working hours. Evening and weekend tastings can also be arranged for a charge of £150. If you’d like to invite additional guests, they are very welcome to attend at a cost of £20 per person.
Please let us know of any allergies or dietary requirements when booking your tasting.
During the tasting, we’ll make notes of your feedback and update your planning portal with any agreed changes. Please note that significant alterations to your menu may affect your final quotation.
We kindly ask for at least 72 hours’ notice if you need to rearrange your tasting. This helps us minimise food waste.
We may take photographs of the food during your tasting for use on our social media channels and marketing materials. No photographs of guests will be taken without permission.
Following your tasting
Within 7 working days, we’ll update your planning portal with any agreed menu amendments. If any changes affect the cost of your menu, we’ll also update the Investment section of your portal accordingly.
Once everything has been updated, we’ll let you know so you can review the changes at your convenience.
We hope you enjoy the experience, and we look forward to bringing your menu to life on your special day.