Overview | Menu | Investment | Next steps | FAQ’s |Book |
Debby's celebration
We loved hearing more about your plans and the kind of atmosphere you want to create for your event.
Using everything you shared with us, we’ve put together some initial ideas for your personalised dining experience — including menu suggestions, service details and pricing tailored specifically to your celebration.
Have a look through everything and take your time exploring the ideas. If you’d like to tweak anything, ask questions or chat things through, we’re always happy to help.
Your vision
Saturday 31st October | 18-22 guests |Northcourt Manor
Vegetarian season dinner
Your dining experience
Mac and cheese bites (V)
Baron Bigod & fig chutney doughnut (V)
Arancini – various flavours (V)
Whipped IOW blue tartlet, walnut, apple (V)
Bruschetta, whipped feta, IOW tomatoes, pine nuts (V)
Date and Manchego
Porcini mushroom doughnut, mascarpone (V)
Caramelised onion and goats cheese tartlet (V)
Savoury ‘Oreo’ – black olive and parmesan
Goat’s cheese truffle, seaweed powder, beetroot (V)
Gougeres, Gallybagger, truffle (V)
Pani puri
Beetroot bhaji, mango chutney (VG, GF, DF)
Onion bahji, mango chutney (VG, GF)
Murtabak with potato (VG)
Pea scotch egg (V)
Pastilles (various flavours) – Can be made GF & VG
Savoury flapjack (VG, GF)
We can also create bespoke canapes for your event based on your theme / requirements. Choose 3 from list
Persian vegetable tart
Za’atar roasted potatoes, onions, whipped tahini
Roasted celeriac, zhoug
Beetroot, cumin & goat’s cheese
Spinach and feta pastilles
Eat Street coloured flatbread
Fattoush salad
Pear & mascarpone delice, rose, almonds, honey ice cream
Why we've suggested this
Bold, flavourful veggie dishes
Encourages guest interaction during main course
Seasonal local produce where possible
Investment
Every Eat Street experience is bespoke and tailored around your event, guest numbers and overall vision.
Below is an initial investment overview based on the ideas and service style discussed so far. All elements can continue to evolve as plans develop.
Canapes
£12
per guest
3 per person
3 course dinner
£70
per guest
Based on 22 guests | Estimated total investment: £1804
Why choose Eat Street
Bespoke menus created around your event
Freshly prepared dishes using local meat and produce
Experienced Isle of Wight event catering team
Calm, organised planning process
Professional service from enquiry to event day
What our clients have said about us
Your Eat Street experience
Booking
Once you're happy with your menu, we will raise an invoice and add terms & conditions to this page. When we've received both the payment and confirmation of acceptance, you're officially booked in with Eat Street
Menu changes
We can change your menu as many times as you like to ensure it's perfect for you. Want to add things on or take things off? That's absolutely fine as well
Menu tasting
You may book your menu tasting with us between 6 months and 2 months before your wedding. All tastings are during working hours and complimentary (once wedding has been booked)
Invoicing
We raise invoices for 50% at the 6 month prior mark, and the final balance at the 1 month mark (along with final numbers & dietaries)
WhatsApp support
We offer unlimited WhatsApp support during the planning process to ensure that any little question you may have, we answer. Messages replied to during working hours
Review
As a small business, we are always so grateful of our customer reviews. A link will be sent to you after your wedding
FAQ's
Of course! We want it to be perfect for you, so you may change it as many times as you like, up to 1 month before your wedding
Booking deposits (if more than 6 months in advance) are just £240. We require 50% of expected total 6 months before, with the remaining due 1 month before
Most clients pay via BACS, but we can also offer credit card payment if required. We can also arrange a payment plan if needed
Yes! Eat Street is just Alex & Laurel, so you can guarantee you’ll always speak to one of us
Of course! Any way you prefer to contact us is fine!
Yes – we need to know all information 1 month before in order to cater for them. Eat Street is not an allergen free environment however, so we cannot guarantee that cross contamination hasn’t occured